SKU #46061
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Kishmish Tairovskyi
Grape
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Usage Group
Dining, Seedless
Ripening Period
Early
Cold Resistance
Average (up to -21°C)
Resistance to Mildew
Average
Prices in stores
from4 580 €per 1000 pcs
2 offers from 2 stores
About product
A high-yielding seedless variety with attractive pink clusters and superior resistance to grey rot.
Usage Group
Dining, Seedless
Ripening Period
Early
Cold Resistance
Average (up to -21°C)
Resistance to Mildew
Average
Description
Kishmish Tairovsky: A Benchmark in Ukrainian Breeding
Developed by the V.E. Tairov Institute of Viticulture and Oenology, the Kishmish Tairovsky variety represents a precise balance between commercial productivity and ease of maintenance. This table-grade, seedless grape variety is particularly valued by professional growers for its consistent performance.
Key Advantages
- Disease Resistance: The standout feature is its high resistance to grey rot, which significantly reduces crop loss, a common issue with other early-ripening varieties.
- Market Appeal: With large clusters weighing 500–800g and attractive pink berries, it is a highly marketable product for fresh sales.
- Early Harvest: Its early maturity allows growers to reach the market earlier, capitalizing on high-demand windows.
Cultivation Insights
With moderate vine vigor, the variety is manageable and responds well to standard trellis training systems. It is essential to note that the frost resistance is moderate (up to -21°C), necessitating winter protection in colder regions. While it exhibits moderate resistance to downy mildew, a disciplined schedule of seasonal treatments is required to ensure optimal crop health and quality.
Kishmish Tairovsky is the optimal choice for those looking for a proven, reliable, and seedless grape that offers high yield potential and resistance to the most troublesome vine diseases.
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Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Flavor | |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | NNC "IViV named after V.Ye. Tairov" |
| Originator | Burhelia Nadiia IEvhenivna, Herus Liudmyla Vasylivna, Kovalova Iryna Anatoliivna, Stasieva Mariia Ivanivna, Yarmak IEvheniia Dmytrivna, Bankovska Mariia Hryhorivna, Tulaieva Maiia Ivanivna, Meleshko Larysa Fedorivna, |
| Patent holder | NNC "IViV named after V.Ye. Tairov" |
| Patent holder | Natsionalnyi naukovyi tsentr «Instytut vynohradarstva i vynorobstva imeni V.IE. Tairova» Natsionalnoi akademii ahrarnykh nauk Ukrainy |
| Country | Ukraine |
Store offers · 2 from 2 stores
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