KUTLAKSKIY BLACK
Grape
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A late-ripening variety with a distinctive muscat flavor, requiring diligent vine health management.
Description
Cultivation and Maintenance Essentials
«Kutlakskiy Cherniy» is a classic variety from the Magarach Institute, tailored for growers who value traditional breeding but are ready for rigorous vine health management. The primary operational challenge here is the low resistance to mildew. Consequently, a strict, preventive fungicide schedule is mandatory. Neglecting this part of the maintenance cycle will lead to inevitable losses, making this variety a high-maintenance choice in terms of plant protection.
Technical Specifications for Growers
- Vigor: The vines exhibit moderate growth, making canopy management and trellising straightforward without excessive pruning requirements.
- Yield: Stable and moderate. This variety prioritizes flavor and quality over massive volume production.
- Harvest Handling: With bunches weighing 300–500g and berries averaging 2–5g, the fruit is perfectly sized for packing and transport, showing good durability during harvest.
- Flavor Profile: A distinct muscat note paired with a medium sugar content (16–20%) makes this an excellent choice for the fresh market.
For the daily routine, «Kutlakskiy Cherniy» follows standard viticulture protocols. The perfect flowers (bisexual) ensure reliable pollination, eliminating the need for special measures during the blooming phase. However, due to its late ripening period, strategic site selection is key. To ensure the grapes reach their peak sugar levels, plant them in areas with maximum sun exposure to avoid potential frost-related maturity issues. With the right site and a disciplined spray program, this variety offers a premium taste experience.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late |
|---|---|
| Resistance to Mildew | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Medium (2–5 g) |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Originator | Фгбун Всероссийский Национальный Нии Виноградарства И Виноделия Магарач Ран |
| Country | Russia |
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