RITON
Grape
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High-yielding technical grape variety featuring exceptional frost resistance down to -27°C.
Description
The 'Riton' grape variety is a technical hybrid developed to combine high yields with exceptional climatic adaptability. Bred by a dedicated team (Bazelev, Poymanov, Gubin, and Olar), this variety stands out due to its remarkable frost resistance, enduring temperatures as low as -27°C, which secures its place in cold-climate viticulture.
Agronomic and Technical Profile
- Growth dynamics: The vine shows strong vigor, requiring robust trellis systems and precise canopy management to ensure optimal airflow and light penetration.
- Yield and quality: With cluster weights ranging from 500g to 800g and individual berries weighing 2–5g, Riton provides a high juice yield. The white fruit profile is characterized by distinct fruity notes, which are highly valued in technical winemaking.
- Ripening cycle: Classified as mid-late, the variety needs appropriate heat summation to achieve technological maturity.
Disease Management and Resistance
Riton exhibits high resistance to downy mildew (mildew), which significantly lowers the need for intensive fungicide spraying. However, the variety is sensitive to grey mold (botrytis) and shows moderate susceptibility to powdery mildew (oidium). Practical management requires strict adherence to seasonal prophylactic schedules and canopy thinning, especially during the veraison period, to maintain fruit health and prevent mold development.
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Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | High (>20%) |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Originator | Evgen Mikolaiovych Baseliev, FO-P |
| Originator | Viktor Efimovich Poymanov |
| Originator | Губин Евгений Николаевич |
| Originator | Олар Фёдор Алексеевич |
| Originator | Гузун Николай Иванович |
| Country | Russia |
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