Sabina Pearl

The Sabina Pearl grape variety is an early-ripening table grape cultivar developed in 1904 by the Hungarian breeder Adolf Starck. The berries are medium-sized, round, yellow-green in color with thin skin that easily splits and juicy, tender flesh. Bunches are medium-sized and cylindrical-conical or conical in shape. Leaves are medium-sized, five-lobed, with wavy edges and a distinctive bronze-red tint on the first two leaves. Young shoots are light green with vinous-red leaf tips, while one-year-old shoots are light brown with dark brown nodes.

The variety adapts well to dark-gray loamy soils and can fruit from both replacement and dormant buds. Although it has moderate resistance to diseases, Sabina Pearl is sensitive to oidium and mildew; however, due to its very early ripening, it is practically unaffected by gray rot. For successful cultivation, it is important to note that berries may be damaged by birds, bees, and wasps, requiring prompt harvest.

Sabina Pearl is valued for its excellent flavor and early ripening, making it popular in various regions, including European countries, as well as Moldova, Russia, and Ukraine. This variety is suitable for fresh consumption and has a pleasant muscat aroma, which makes it popular among table grape enthusiasts.