Jade

The "Jade" salad is a medium-early variety of the Batavia type, intended for year-round cultivation in protected environments, including hydroponics and substrate. The plant forms a dense leaf rosette 18-20 cm high at harvest, which ensures ease of collection and high commercial appeal. Leaves have a dark green color with a wavy edge; they are tender and juicy and possess high resistance to leaf edge burn, which significantly improves product quality during storage and transport.

This variety is distinguished by a well-developed and healthy root system, and the subapical node does not elongate, which promotes uniform growth and the formation of a dense rosette. The mass of one plant is about 200-250 grams, which allows for rapid accumulation of commercial mass and leaf rosette volume. Leaf shape is round-flat with a highly blistered surface, giving the salad an attractive appearance and improving its taste qualities.

"Jade" is ideal for industrial cultivation in greenhouse complexes and farm enterprises due to its stability and high yield. The variety tolerates transport well, making it in demand for distribution in various regions. Thanks to its characteristics and versatility, "Jade" salad is an excellent choice for year-round production of high-quality fresh greens.