Kapriz
Mustard
Rossorgo Research InstituteUser rating
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A technological oilseed crop with high resistance to smut and stable yields of up to 20 c/ha.
Description
Stability and Oil Content: Why Farmers Choose «Kapriz» Mustard
For agricultural producers operating in high-risk farming zones, choosing a mustard variety is often a search for a balance between yield and crop protection. The «Kapriz» variety from RosNIISK «Rossorgo» offers a solution focused on efficiency and resilience. Its primary advantage is genetic resistance to smut, a scourge for many crops, which spares the farmer from unnecessary expenses on fungicide treatments during the growing season.
Agronomic Potential and Specifications
«Kapriz» is an oilseed crop with a short maturation cycle. The period from germination to full maturity is 75–85 days, allowing it to be effectively integrated into crop rotations as a precursor or cover crop. With a plant height of 85–110 cm, the variety exhibits ideal architectural traits for harvesting, with excellent resistance to lodging.
- Oil content: 42–45%, a competitive figure for the processing industry.
- Grain yield: 15–20 c/ha, depending on regional climatic conditions and adherence to agrotechnology.
- Green mass yield: 18–22 t/ha — a crucial factor for farms combining crop and livestock production.
Who is this variety for?
This variety is the choice for those who value predictability. Thanks to the efforts of breeders at RosNIISK «Rossorgo» (Zhuzhukin V.I., Zaitsev S.A., Volkov D.P.), «Kapriz» adapts perfectly to temperature fluctuations in early spring. Its strength lies in its combination of commercially valuable traits: you get not only high-quality seeds with high oil content but also a substantial volume of green mass, making it a versatile asset for a diversified farm.
Despite its high resistance to diseases, it is important to remember that realizing its 20 c/ha yield potential requires fertile soil and adequate moisture levels. For farms practicing intensive farming methods, «Kapriz» serves as a reliable tool for generating stable margins with relatively short-term investments.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75-85 |
| Plant Height | 85-110 |
| Oil content of seeds (%) | 42-45 |
| Grain Yield (ц/га) | 15-20 |
| Green Mass Yield (t/ha) | 18-22 |
| Catalog | Catalog → Mustard |
| Manufacturer | Rossorgo Research Institute |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Зайцев Сергей Александрович |
| Originator | Волков Дмитрий Петрович |
| Originator | Gudkova Elena Vadimovna |
| Originator | Гудова Людмила Александровна |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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