SKU #70701
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MEI LIN
Mustard
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Assignment
For Salads
Ripening Period
25-30
Plant Height
20-26
Green Mass Yield (t/ha)
41
About product
Mustard "Mei Lin" is a mid-season salad variety that grows quickly and easily, even for beginner vegetable growers. Harvest is ready just 25‑30 days after germination, and the maturation period from germination to harvest is about 25 days.The plant rosette is raised, 20–26 cm high and 18–23 cm in diameter. Leaves are dark green, tender, very juicy, and have an unusual shape with deeply lobed edges…
Assignment
For Salads
Ripening Period
25-30
Plant Height
20-26
Green Mass Yield (t/ha)
41
Description
Mustard "Mei Lin" is a mid-season salad variety that grows quickly and easily, even for beginner vegetable growers. Harvest is ready just 25‑30 days after germination, and the maturation period from germination to harvest is about 25 days.
The plant rosette is raised, 20–26 cm high and 18–23 cm in diameter. Leaves are dark green, tender, very juicy, and have an unusual shape with deeply lobed edges; they are colored with anthocyanins, giving them a bright color depending on the lighting.
The taste of "Mei Lin" mustard is pleasant and mustardy, and the flowers are intensely yellow. Seeds ripen in August, are spherical in shape, reddish-brown or dark brown. Green yield reaches 4.1 kg/m², making this variety valuable both for home consumption and commercial growing.
The plant rosette is raised, 20–26 cm high and 18–23 cm in diameter. Leaves are dark green, tender, very juicy, and have an unusual shape with deeply lobed edges; they are colored with anthocyanins, giving them a bright color depending on the lighting.
The taste of "Mei Lin" mustard is pleasant and mustardy, and the flowers are intensely yellow. Seeds ripen in August, are spherical in shape, reddish-brown or dark brown. Green yield reaches 4.1 kg/m², making this variety valuable both for home consumption and commercial growing.
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| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
25-30 |
| Plant Height | 20-26 |
| Green Mass Yield (t/ha) | 41 |
| Catalog | Catalog → Mustard |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Максимов Сергей Васильевич |
| Originator | Елизаров Олег Александрович |
| Originator | Иванова Мария Ивановна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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