SKU #70712
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Prima
Mustard
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Ripening Period
85–95
Oil content of seeds (%)
40–45
Essential Oil Content (%)
0.5–1.0
About product
A high-oil content variety with a 85-95 day maturation period for consistent yields.
Ripening Period
85–95
Oil content of seeds (%)
40–45
Essential Oil Content (%)
0.5–1.0
Description
Technical Profile of the "Prima" Mustard Variety
The "Prima" variety is a product of targeted breeding aimed at balancing rapid biomass development with high oil accumulation. Developed by the Gavrish breeding firm and VNIISSOK, this mustard variety is designed for consistent performance in moderate agricultural climates.
Core Performance Indicators
- Vegetation Period: 85–95 days. This timeframe provides a strategic window for crop management, allowing farmers to bypass peak heat stress while ensuring full physiological maturity.
- Oil Content: 40–45%. The high oil yield per ton of seeds positions this variety as a prime feedstock for industrial processing.
- Essential Oil Profile: 0.5–1.0% concentration. This metric is vital for determining the organoleptic properties of the end product, influencing its application in the food industry.
Operational Advantages
The technical architecture of "Prima" lies in its efficient metabolic cycle. By achieving maturity within 85–95 days, the variety reduces the duration of exposure to field pests and drought risk. The collaboration between Russian breeders and the patent holder—the Institute of Oilseed Crops of the National Academy of Agrarian Sciences of Ukraine—ensures that the variety meets rigorous regional standards for productivity and stability. For the agronomist, "Prima" offers a reliable, low-complexity solution for high-margin oilseed production, combining high oil content with predictable harvesting schedules.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85–95 |
|---|---|
| Oil content of seeds (%) | 40–45 |
| Essential Oil Content (%) | 0.5–1.0 |
| Catalog | Catalog → Mustard |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Makhno IUliia Oleksandrivna, Liakh Viktor Oleksiiovych, Zhuravel` Valentyna Mykolaivna, |
| Patent holder | Instytut oliinykh kultur Natsionalnoi akademii ahrarnykh nauk Ukrainy |
| Country | Russia |
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