SKU #70706
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Sadko
Mustard
Агрофирма ПоискUser rating
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Assignment
For Salads
Ripening Period
22-25
About product
SADKO is a mid-early variety of mustard with rapid growth of vegetative mass and excellent frost tolerance. The period from germination to harvest is only 22‑25 days, which allows obtaining the product just a few weeks after sowing.The plant leaves are large, whole and dark green with a bright anthocyanin tint. They have a slightly spicy taste reminiscent of classic table mustard, yet remain tende…
Assignment
For Salads
Ripening Period
22-25
Description
SADKO is a mid-early variety of mustard with rapid growth of vegetative mass and excellent frost tolerance. The period from germination to harvest is only 22‑25 days, which allows obtaining the product just a few weeks after sowing.
The plant leaves are large, whole and dark green with a bright anthocyanin tint. They have a slightly spicy taste reminiscent of classic table mustard, yet remain tender and aromatic. The mass of one plant ranges from 60 to 70 grams.
The variety differs in high resistance to premature bolting and has good leafiness, which makes it convenient for growing even in limited space conditions. Plants provide rich vitamin products from early spring to late autumn, which can be used as a fresh ingredient in salads and other dishes.
The plant leaves are large, whole and dark green with a bright anthocyanin tint. They have a slightly spicy taste reminiscent of classic table mustard, yet remain tender and aromatic. The mass of one plant ranges from 60 to 70 grams.
The variety differs in high resistance to premature bolting and has good leafiness, which makes it convenient for growing even in limited space conditions. Plants provide rich vitamin products from early spring to late autumn, which can be used as a fresh ingredient in salads and other dishes.
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| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
22-25 |
| Catalog | Catalog → Mustard |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Ховрин Александр Николаевич |
| Originator | Елизаров Олег Александрович |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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