SKU #69170
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BOCKOVSKY WHITE-SEEDED
Nut
LLC 'CZECH SOCIETY H. KLIMOVKA'User rating
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Seed Color
Beige
Weight of 1000 seeds, g
300-350
Ripening Period
85-95
Disease Resistance
Ascochytosis, Average
About product
Bockovsky white-seeded is a medium-maturing grain type with a vegetative period ranging from 71 to 89 days. The plant is of medium height with a semi-erect bush and white flowers. Seeds have a beige color and are characterized by a large 1000-seed mass ranging from 327 to 385 grams. This variety is recommended for cultivation in the Rostov region and included in the State Register for the North Ca…
Seed Color
Beige
Weight of 1000 seeds, g
300-350
Ripening Period
85-95
Disease Resistance
Ascochytosis, Average
Description
Bockovsky white-seeded is a medium-maturing grain type with a vegetative period ranging from 71 to 89 days. The plant is of medium height with a semi-erect bush and white flowers. Seeds have a beige color and are characterized by a large 1000-seed mass ranging from 327 to 385 grams. This variety is recommended for cultivation in the Rostov region and included in the State Register for the North Caucasus region.
Bockovsky white-seeded is distinguished by high resistance to lodging, shattering, and drought, ensuring stable yields at the level of 16.0 centners per hectare. Additionally, the variety exhibits good resistance to ascokhitosis, confirmed by weak manifestations of this disease in field conditions. Protein content in the grain varies from 19.2% to 23.9%, making it valuable for the food industry.
Seeds of this variety are widely used for grain production for the food industry and preparation of various food products. Due to its adaptability to different soils and climatic conditions, Bockovsky white-seeded is a highly productive and reliable choice for agricultural production.
Bockovsky white-seeded is distinguished by high resistance to lodging, shattering, and drought, ensuring stable yields at the level of 16.0 centners per hectare. Additionally, the variety exhibits good resistance to ascokhitosis, confirmed by weak manifestations of this disease in field conditions. Protein content in the grain varies from 19.2% to 23.9%, making it valuable for the food industry.
Seeds of this variety are widely used for grain production for the food industry and preparation of various food products. Due to its adaptability to different soils and climatic conditions, Bockovsky white-seeded is a highly productive and reliable choice for agricultural production.
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Specifications hover over for a hint about the specification
| Seed Color | |
|---|---|
| Weight of 1000 seeds, g | 300-350 |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85-95 |
| Disease Resistance | |
| Protein content, % | 18-20, 20-22, 22-24 |
| Potential Yield | 1.5-2.0 |
| Growing Season | 85-95 |
| Assignment | |
| Catalog | Catalog → Nut |
| Manufacturer | LLC 'CZECH SOCIETY H. KLIMOVKA' |
| Originator | LLC 'CZECH SOCIETY H. KLIMOVKA' |
| Originator | Потапов Семён Григорьевич |
| Originator | Пимонов Константин Игоревич |
| Originator | OOO 'KAZACh'E OBShchESTVO H. KLIMOVKA' |
| Country | Russia |
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