SKU #48753
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ES Alunt
Nut
LLC «Evrosem»User rating
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Weight of 1000 seeds, g
350-400
Ripening Period
85-95
Disease Resistance
Ascochytosis
Protein content, %
22-24
About product
Nut of the ES Alunt variety is an early-maturing legume crop intended for cultivation in the steppe and forest-steppe zones of Ukraine. This variety matures in 82 days and is characterized by high yield — up to 3.89 tons per hectare. Plants reach a height of about 54 cm, and the thousand-grain weight is 410 grams, indicating large and high-quality grain.Nut grain contains a high level of protein —…
Weight of 1000 seeds, g
350-400
Ripening Period
85-95
Disease Resistance
Ascochytosis
Protein content, %
22-24
Description
Nut of the ES Alunt variety is an early-maturing legume crop intended for cultivation in the steppe and forest-steppe zones of Ukraine. This variety matures in 82 days and is characterized by high yield — up to 3.89 tons per hectare. Plants reach a height of about 54 cm, and the thousand-grain weight is 410 grams, indicating large and high-quality grain.
Nut grain contains a high level of protein — about 29.8%, making it a valuable source of plant-based protein. In addition, nut is rich in dietary fiber, vitamins, and minerals such as iron, magnesium, phosphorus, and folic acid. It also contains antioxidants and saponins, which contribute to health and possess beneficial properties.
The ES Alunt variety is resistant to drought and shattering, and it is tolerant to diseases such as ascochitosis and root rots. Due to these characteristics, nut is widely used in the food industry for producing flour, grits, starch, and other products, as well as in feed and industrial sectors. Cultivation of this variety can yield good profits due to its high quality and demand for raw materials.
Nut grain contains a high level of protein — about 29.8%, making it a valuable source of plant-based protein. In addition, nut is rich in dietary fiber, vitamins, and minerals such as iron, magnesium, phosphorus, and folic acid. It also contains antioxidants and saponins, which contribute to health and possess beneficial properties.
The ES Alunt variety is resistant to drought and shattering, and it is tolerant to diseases such as ascochitosis and root rots. Due to these characteristics, nut is widely used in the food industry for producing flour, grits, starch, and other products, as well as in feed and industrial sectors. Cultivation of this variety can yield good profits due to its high quality and demand for raw materials.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Weight of 1000 seeds, g | 350-400 |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85-95 |
| Disease Resistance | |
| Protein content, % | 22-24 |
| Potential Yield | 2.5-3.0 |
| Assignment | |
| Catalog | Catalog → Nut |
| Manufacturer | LLC «Evrosem» |
| Originator | Shatsman Dmytro Oleksandrovych |
| Patent holder | LLC «Evrosem» |
| Patent holder | Tovarystvo z obmezhenoiu vidpovidalnistiu «IEvrosem» |
| Country | Ukraine |
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