SKU #69169
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HABIB
Nut
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Seed shape
Angular, Intermediate
Seed Color
Yellow
Weight of 1000 seeds, g
300-350
Ripening Period
85-95
About product
The HABIB chickpea variety is a mid-season grain variety (Cicer arietinum L.) with a vegetation period ranging from 71 to 88 days. The plants are tall with semi-upright bushes, white flowers, and seeds have a beige color, ranging from round to angular shape with strong ridges. The mass of 1000 seeds ranges from 299 to 399 grams, which significantly exceeds the indicators of standard varieties, ens…
Seed shape
Angular, Intermediate
Seed Color
Yellow
Weight of 1000 seeds, g
300-350
Ripening Period
85-95
Description
The HABIB chickpea variety is a mid-season grain variety (Cicer arietinum L.) with a vegetation period ranging from 71 to 88 days. The plants are tall with semi-upright bushes, white flowers, and seeds have a beige color, ranging from round to angular shape with strong ridges. The mass of 1000 seeds ranges from 299 to 399 grams, which significantly exceeds the indicators of standard varieties, ensuring large and high-quality grains.
This variety is characterized by high resistance to lodging, shattering, and drought, making it a reliable choice for cultivation in various climatic conditions. HABIB is recommended for cultivation in the Central Chernozem and North Caucasian regions, where the average yield reaches 32.0 c/ha and 15.1 c/ha, respectively. The high protein content of up to 25% makes this chickpea particularly valuable for the food industry.
Due to its adaptability to different soils and disease resistance, the HABIB variety ensures a stable and high yield. Its seeds are widely used in the food industry and in the agricultural product market, confirming its high productivity and quality.
This variety is characterized by high resistance to lodging, shattering, and drought, making it a reliable choice for cultivation in various climatic conditions. HABIB is recommended for cultivation in the Central Chernozem and North Caucasian regions, where the average yield reaches 32.0 c/ha and 15.1 c/ha, respectively. The high protein content of up to 25% makes this chickpea particularly valuable for the food industry.
Due to its adaptability to different soils and disease resistance, the HABIB variety ensures a stable and high yield. Its seeds are widely used in the food industry and in the agricultural product market, confirming its high productivity and quality.
Specifications hover over for a hint about the specification
| Seed shape | |
|---|---|
| Seed Color | |
| Weight of 1000 seeds, g | 300-350 |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85-95 |
| Protein content, % | 22-24 |
| Potential Yield | 1.5-2.0 |
| Growing Season | 85-95 |
| Assignment | |
| Catalog | Catalog → Nut |
| Originator | IP GLAVA KFH SEMENOV IVAN ALEKSEEVICh |
| Originator | Глава Кфх Семенов Иван Алексеевич |
| Originator | Вороньков Петр Николаевич |
| Originator | Дьяченко Надежда Егоровна |
| Originator | Voronkov Pyotr Nikolaevich |
| Originator | Семенов Сергей Иванович |
| Originator | Семенов Иван Алексеевич |
| Originator | Семенов Алексей Иванович |
| Originator | Воронькóв Пётр Николаевич |
| Country | Russia |
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