SKU #69172
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GRIGORIY
Nut
LLC 'CZECH SOCIETY H. KLIMOVKA'User rating
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Seed shape
Angular, Pea-shaped
Seed Color
Brown
Weight of 1000 seeds, g
250-300, 300-350
Ripening Period
85-95, 95-105
About product
GRIGORIY — a medium-maturity chickpea (Cicer arietinum L.) variety intended for cultivation in the Rostov region and Stavropol Krai. The vegetative period ranges from 70 to 94 days, allowing effective use of the variety under various climatic conditions. The plant is characterized by medium or high growth with an erect or semi-erect bush. Flowers have a purple-pink color, and seeds are brown in co…
Seed shape
Angular, Pea-shaped
Seed Color
Brown
Weight of 1000 seeds, g
250-300, 300-350
Ripening Period
85-95, 95-105
Description
GRIGORIY — a medium-maturity chickpea (Cicer arietinum L.) variety intended for cultivation in the Rostov region and Stavropol Krai. The vegetative period ranges from 70 to 94 days, allowing effective use of the variety under various climatic conditions. The plant is characterized by medium or high growth with an erect or semi-erect bush. Flowers have a purple-pink color, and seeds are brown in color with a shape ranging from round to angular and strong ribbing. The mass of 1000 seeds varies from medium to large, amounting to 286-335 grams.
The GRIGORIY variety is distinguished by high resistance to lodging, shattering, and drought, which ensures crop stability even under unfavorable conditions. Yield in recommended regions reaches an average of 16.4 centners per hectare, with maximum figures of up to 31.3 centners per hectare recorded in the Rostov region. Protein content in the grain ranges from 17.6 to 24.1%, making this variety valuable for both grain and feed use.
Additionally, the variety demonstrates good disease resistance, in particular, it is weakly affected by ascochitis, which reduces the need for intensive plant protection. Thanks to its agronomic characteristics and resistance, GRIGORIY is a reliable choice for agricultural producers seeking to obtain a high-quality chickpea crop.
The GRIGORIY variety is distinguished by high resistance to lodging, shattering, and drought, which ensures crop stability even under unfavorable conditions. Yield in recommended regions reaches an average of 16.4 centners per hectare, with maximum figures of up to 31.3 centners per hectare recorded in the Rostov region. Protein content in the grain ranges from 17.6 to 24.1%, making this variety valuable for both grain and feed use.
Additionally, the variety demonstrates good disease resistance, in particular, it is weakly affected by ascochitis, which reduces the need for intensive plant protection. Thanks to its agronomic characteristics and resistance, GRIGORIY is a reliable choice for agricultural producers seeking to obtain a high-quality chickpea crop.
Specifications hover over for a hint about the specification
| Seed shape | |
|---|---|
| Seed Color | |
| Weight of 1000 seeds, g | 250-300, 300-350 |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85-95, 95-105 |
| Disease Resistance | |
| Protein content, % | 18-20, 20-22, 22-24 |
| Potential Yield | 1.5-2.0, 2.0-2.5 |
| Growing Season | 85-95, 95-105, 105-115 |
| Assignment | |
| Catalog | Catalog → Nut |
| Manufacturer | LLC 'CZECH SOCIETY H. KLIMOVKA' |
| Originator | LLC 'CZECH SOCIETY H. KLIMOVKA' |
| Originator | Потапов Семён Григорьевич |
| Originator | Пимонов Константин Игоревич |
| Originator | OOO 'KAZACh'E OBShchESTVO H. KLIMOVKA' |
| Country | Russia |
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