SKU #3095
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Dniproanka / Dnepryanka
Potato
User rating
4 votes100% positive reviews
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Direction
Table Potato
Beginning of fruiting
55-65 days
Corm; flesh color
Light Yellow
Corm; skin color
Yellow
About product
Early potato variety, for table use. Morphological characteristics — tubers short-oval, yellow; eyes superficial; flesh light-yellow, color does not change after culinary processing, good taste qualities; flowers red-purple. Origin — Santhe x 85.314 s. 27 Breeder — Institute of Potato Breeding, UAAN Early maturity — early potato variety Technological yield — 170 c/ha on day 40-45 after emergence,…
Direction
Table Potato
Beginning of fruiting
55-65 days
Corm; flesh color
Light Yellow
Corm; skin color
Yellow
Description
Early potato variety, for table use.
Morphological characteristics — tubers short-oval, yellow; eyes superficial; flesh light-yellow, color does not change after culinary processing, good taste qualities; flowers red-purple.
Origin — Santhe x 85.314 s. 27
Breeder — Institute of Potato Breeding, UAAN
Early maturity — early potato variety
Technological yield — 170 c/ha on day 40-45 after emergence, 450 c/ha at the end of vegetation
Starch content — 14-15%
Taste qualities — 4.4 points
Disease resistance — resistant to late blight and potato nematode; resistant to phytophthora and ring rot
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
| Corm; flesh color | |
| Corm; skin color | |
| Cormorant; eye depth | |
| Corm; shape | |
| Starch Content | 14-15% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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