SKU #43966
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Potato
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Direction
Table Potato
Beginning of fruiting
95-105 days
Corm; shape
Round
Corm; mass
50-130 grams
About product
The potato variety "Green Bay" is an early-maturing table variety recommended for cultivation in the Polissia and Forest-Steppe regions of Ukraine. The vegetation period is approximately 97-100 days, allowing for harvest within relatively short timeframes. The variety was registered in 2009 and belongs to the officially approved varieties, confirming its adaptation to the climatic and soil conditi…
Direction
Table Potato
Beginning of fruiting
95-105 days
Corm; shape
Round
Corm; mass
50-130 grams
Description
The potato variety "Green Bay" is an early-maturing table variety recommended for cultivation in the Polissia and Forest-Steppe regions of Ukraine. The vegetation period is approximately 97-100 days, allowing for harvest within relatively short timeframes. The variety was registered in 2009 and belongs to the officially approved varieties, confirming its adaptation to the climatic and soil conditions of the region.
The tubers have a round shape and average weight ranging from 64 to 90 grams. They possess high marketability and excellent taste qualities. Starch content in the tubers is at a medium level — 17-18% — making the potato versatile for various cooking methods. The flesh has good fluffiness, enabling the preparation of delicious mashed potatoes, and when fried, the tubers retain their shape and appealing appearance.
The variety is characterized by high yield potential — ranging from 26 to 40 tons per hectare. It is resistant to major potato diseases and tolerates summer heat well, ensuring stable fruiting. Thanks to these characteristics, "Green Bay" is a reliable choice for farmers and enthusiasts seeking quality potatoes, suitable for cultivation under various soil-climate conditions in Ukraine.
The tubers have a round shape and average weight ranging from 64 to 90 grams. They possess high marketability and excellent taste qualities. Starch content in the tubers is at a medium level — 17-18% — making the potato versatile for various cooking methods. The flesh has good fluffiness, enabling the preparation of delicious mashed potatoes, and when fried, the tubers retain their shape and appealing appearance.
The variety is characterized by high yield potential — ranging from 26 to 40 tons per hectare. It is resistant to major potato diseases and tolerates summer heat well, ensuring stable fruiting. Thanks to these characteristics, "Green Bay" is a reliable choice for farmers and enthusiasts seeking quality potatoes, suitable for cultivation under various soil-climate conditions in Ukraine.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
95-105 days |
| Corm; shape | |
| Corm; mass | 50-130 grams |
| Starch Content | 17-18% |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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