SKU #2542
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Feya
Radish
VNIISSOKUser rating
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Redis Type
Radish
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
About product
Early maturing (25 days). Round, red root crop weighing 20-30 g. White, juicy, tender flesh. Marketable yield 2.1-3.6 kg/m2. Distinguished by uniform root crop formation and evenness. Excellent taste qualities, resistant to bolting.
Redis Type
Radish
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Description
Early maturing (25 days). Round, red root crop weighing 20-30 g. White, juicy, tender flesh. Marketable yield 2.1-3.6 kg/m2. Distinguished by uniform root crop formation and evenness. Excellent taste qualities, resistant to bolting.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Alternatives
Radish · similar varieties
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