SKU #5655
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Forum
Radish
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Redis Type
Radish
Growing Period
Spring
Maturation Period
30 - 35 days
Root vegetable; weight
25 - 30 grams
About product
Forum Red Cress — an early-maturing variety, distinguished by a short vegetation period from sowing to harvest, lasting 31-34 days. This variety is suitable for cultivation both in open ground and in greenhouses, enabling its use in spring and autumn sowings. Forum Red Cress is well-adapted to various conditions and features stable maturation.The cress roots have a cylindrical shape, smooth and re…
Redis Type
Radish
Growing Period
Spring
Maturation Period
30 - 35 days
Root vegetable; weight
25 - 30 grams
Description
Forum Red Cress — an early-maturing variety, distinguished by a short vegetation period from sowing to harvest, lasting 31-34 days. This variety is suitable for cultivation both in open ground and in greenhouses, enabling its use in spring and autumn sowings. Forum Red Cress is well-adapted to various conditions and features stable maturation.
The cress roots have a cylindrical shape, smooth and red in color, with a length of about 5-7 cm and an average weight of around 35 grams. The roots are characterized by dense, white, juicy flesh with high flavor qualities. A distinctive feature of this variety is its resistance to cracking, ensuring the preservation and attractive appearance of the harvest.
The leaves of Forum Red Cress are small in size, which simplifies plant care and promotes more efficient use of planting area. Red cress is primarily used fresh, making it an excellent choice for salads and other dishes. Due to its versatility in cultivation and superior qualities, the Forum variety is popular among gardeners and farmers.
The cress roots have a cylindrical shape, smooth and red in color, with a length of about 5-7 cm and an average weight of around 35 grams. The roots are characterized by dense, white, juicy flesh with high flavor qualities. A distinctive feature of this variety is its resistance to cracking, ensuring the preservation and attractive appearance of the harvest.
The leaves of Forum Red Cress are small in size, which simplifies plant care and promotes more efficient use of planting area. Red cress is primarily used fresh, making it an excellent choice for salads and other dishes. Due to its versatility in cultivation and superior qualities, the Forum variety is popular among gardeners and farmers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
30 - 35 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | John Bertinat Seeds |
| Country | Czech Republic |
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Alternatives
Radish · similar varieties
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