SKU #2539
·
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Pink-red with white tip
Radish
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Redis Type
Radish
Growing Period
Spring
Maturation Period
25 - 30 days
Root vegetable; weight
30 - 40 grams
About product
Medium early (25-30 days). Round root, occasionally round-flat or oval (1-2%), weighing 30-45 g, pink-red to dark-red in color. White base covering 1/4 to 1/5 of the root surface. Flesh is white, pink-white, dense, glassy, juicy, with sharp-sweet taste. Suitable for cultivation in open ground. Ideal for salads.
Redis Type
Radish
Growing Period
Spring
Maturation Period
25 - 30 days
Root vegetable; weight
30 - 40 grams
Description
Medium early (25-30 days). Round root, occasionally round-flat or oval (1-2%), weighing 30-45 g, pink-red to dark-red in color. White base covering 1/4 to 1/5 of the root surface. Flesh is white, pink-white, dense, glassy, juicy, with sharp-sweet taste. Suitable for cultivation in open ground. Ideal for salads.
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Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
30 - 40 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
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