Balzam
Raspberry
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A reliable mid-season raspberry variety known for disease resistance and excellent performance in freezing and processing.
Description
Operational Reliability in Berry Production
Choosing the 'Balzam' raspberry variety is a decision based on operational stability. Developed by the Kokinsky Breeding Center and FNTs of Gardening, this variety is known for its resilience and predictable performance. It is a robust plant that rewards standard agricultural practices with a high yield of high-quality berries, making it a reliable choice for both smallholdings and commercial growers.
Key Technical Parameters
- Harvesting and Processing: The berries are firm and deep black, retaining their integrity during transport. They are perfect for IQF freezing, as they do not disintegrate after thawing.
- Disease Resistance: The variety shows excellent resistance to anthracnose, botrytis (gray mold), and didymella. Its natural resilience to spider mites significantly lowers the need for intensive chemical plant protection.
- Ripening: A mid-season variety, ensuring a steady and manageable harvesting window.
Maintaining a 'Balzam' plantation is straightforward. The variety is not prone to excessive overgrowth, and standard pruning practices are sufficient to manage canopy density and airflow. The flavor profile—a balanced sweet-and-sour—is highly versatile, making the fruit excellent for jams, preserves, and fresh market sales.
Maintenance and Efficiency
The primary focus for an operator should be proper irrigation management and periodic sanitary pruning. Because the plant is naturally resistant to major pathogens, labor costs associated with crop protection are lower compared to more delicate varieties. If you prioritize a low-maintenance crop that produces a high-quality product for processing and freezing, this variety remains a top contender for consistent production cycles.
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Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium |
|---|---|
| Berry Color | |
| Flavor | |
| Suitable for recycling | Yes |
| Suitable for freezing | Yes |
| Fruiting | |
| Catalog | Catalog → Raspberry |
| Originator | KOKINSKY SUPPORT POINT OF GNS VSTISP |
| Originator | Rue De Martinval, 59246 Mons En Pevele, France |
| Originator | Фгбну Фнц Садоводства |
| Country | Russia |
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