LO 1017 N
Rye
KWSUser rating
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A high-tech hybrid featuring enhanced genetic resistance to a complex range of fungal diseases.
Description
Genetic Crop Protection
The breeding strategy of KWS for the LO 1017 N hybrid is rooted in the concept of a "biological shield." Considering the biological traits of winter rye, the originators at Kws Lochow focused on minimizing fungicide dependency. High natural resistance to a complex of pathogens—snow mold, brown rust, rhynchosporium, and powdery mildew—is achieved through the selection of specific resistance genes. In practice, this ensures steady leaf development even under high-humidity and high-infection pressure conditions, which is critical for the later vegetation stages.
Late Maturity as a Productivity Tool
LO 1017 N belongs to the late-maturing group, a deliberate choice aimed at maximizing grain mass. The extended vegetation period allows the plant to utilize stored moisture and photosynthetically active radiation more effectively toward the end of the season. While this ripening strategy demands precise adherence to sowing dates, it facilitates robust ear development and superior grain test weight at harvest.
Practical Advantages for Operations
- Cost Reduction: High resistance thresholds against rust and mold allow for the optimization of plant protection product (PPP) applications.
- Yield Potential: The plant remains in the grain-filling phase longer, which directly translates into higher bushels per acre.
- German Engineering Standards: Kws Lochow’s origin guarantees crop homogeneity and predictable performance in the field.
Choosing this hybrid is ideal for regions with moderate climates, where the risk of autumn-winter pathogen pressure is above average. LO 1017 N serves as a balanced tool for agronomists prioritizing intensive farming technology and consistent results.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Late-maturing variety |
|---|---|
| Catalog | Catalog → Rye |
| Manufacturer | KWS |
| Originator | Kws Lochow |
| Originator | Wilde Peer |
| Country | Germany |
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