Bravo
Table Beet
User rating
0 votesAbout product
A high-performance hybrid with exceptional root uniformity and built-in resistance to soil-borne pathogens.
Description
Efficiency and Reliability in the Field
For an agronomist, the 'Bravo' beetroot variety is all about predictability. The hybrid's high uniformity is a key operational advantage, facilitating mechanized harvesting with minimal wastage. The deep red, round roots are devoid of coarse rings, making them an excellent choice for both commercial processing and long-term storage, which simplifies your logistics and inventory management.
Field Resilience and Disease Control
Managing 'Bravo' is straightforward due to its inherent resistance to aggressive soil pathogens. The hybrid provides a robust defense against Aphanomyces root rot and rhizomania, effectively reducing the need for intensive fungicide applications. For the farm owner, this translates into lower input costs and a more reliable crop protection strategy, ensuring the bottom line is protected from the start of the season.
Operational Timeline
- Maturity: 90–100 days from planting to harvest.
- Structure: Uniform, high-quality roots suitable for intensive farming.
- Post-harvest: Exceptional storage durability and resistance to storage rots.
This variety is a robust tool for those looking to balance high-quality output with simplified crop management and reduced production risks.
Video · 1 video
Suggest a video →Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|---|---|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
|
Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Rue De Martinval, 59246 Mons En Pevele, France |
| Originator | Claire Place, Motueka 7120, New Zealand |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Крестьянское фермерское хозяйство Угарова Светлана Викторовна |
| Originator | Тулупов Юрий Константинович |
| Originator | Romantsova Anna Aleksandrovna |
| Originator | ZhUKOVA NADEZhDA PETROVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Originator | Ugarova Svetlana Viktorovna |
| Country | Russia |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section























Comments · 0