SKU #43771
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Bresko
Table Beet
BejoUser rating
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Direction
Recycling, Storage, Bunch products
Root; shape
Round
Root vegetable; color
Pink-Red
Root vegetable; rings
No Rings
Prices in stores
from1.3 €per 1000 pcs
6 offers from 6 stores
About product
Bresko — a mid-season hybrid of table beet with a vegetation period of about 108 days. The roots are round, medium-sized, red-purple in color, with a smooth surface. The flesh has a rich purple hue, and root mass varies from 150 to 300 grams. Sugar content (Brix) is 9.6%, ensuring excellent taste qualities. The plant forms a semi-spreading rosette of leaves with compact attachment of the leafy app…
Direction
Recycling, Storage, Bunch products
Root; shape
Round
Root vegetable; color
Pink-Red
Root vegetable; rings
No Rings
Description
Bresko — a mid-season hybrid of table beet with a vegetation period of about 108 days. The roots are round, medium-sized, red-purple in color, with a smooth surface. The flesh has a rich purple hue, and root mass varies from 150 to 300 grams. Sugar content (Brix) is 9.6%, ensuring excellent taste qualities. The plant forms a semi-spreading rosette of leaves with compact attachment of the leafy apparatus to the root, which increases the useful root area and is especially important during boiling and other thermal processing.
The Bresko hybrid is highly resistant to powdery mildew and cercospora, contributing to stable yields and high product quality. The absence of ringed roots and uniform root shape make this variety especially attractive for cultivation. Due to its characteristics, beet is suitable for fresh consumption, processing, and long-term storage, expanding its application in various sectors.
The recommended seeding rate is 0.4 to 0.7 million seeds per hectare, with optimal sowing times from April to June. The hybrid is produced in the Netherlands, guaranteeing high-quality seed material and compliance with modern agronomic requirements.
The Bresko hybrid is highly resistant to powdery mildew and cercospora, contributing to stable yields and high product quality. The absence of ringed roots and uniform root shape make this variety especially attractive for cultivation. Due to its characteristics, beet is suitable for fresh consumption, processing, and long-term storage, expanding its application in various sectors.
The recommended seeding rate is 0.4 to 0.7 million seeds per hectare, with optimal sowing times from April to June. The hybrid is produced in the Netherlands, guaranteeing high-quality seed material and compliance with modern agronomic requirements.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 6 from 6 stores
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