SKU #61265
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Furor
Table Beet
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Direction
Storage, Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Maturation Period
60-70 days, 90-100 days
About product
FUROR is a mid-season, single-seed variety of table beet developed at the West Siberian Vegetable Experimental Station in Russia. This variety is characterized by a semi-erect leaf rosette and a shortened foliage, which facilitates care and harvest. The root crops are round in shape and feature a uniform dark red flesh coloration that is juicy, tender, and fiberless, ensuring an excellent taste.Th…
Direction
Storage, Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Maturation Period
60-70 days, 90-100 days
Description
FUROR is a mid-season, single-seed variety of table beet developed at the West Siberian Vegetable Experimental Station in Russia. This variety is characterized by a semi-erect leaf rosette and a shortened foliage, which facilitates care and harvest. The root crops are round in shape and feature a uniform dark red flesh coloration that is juicy, tender, and fiberless, ensuring an excellent taste.
The mass of the root crops varies from 250 to 365 grams, making them convenient for various methods of use. The FUROR beet is intended for long-term storage, which can last up to 7-8 months, and for processing. Thanks to these qualities, the variety is popular among gardeners and producers seeking a stable and high-quality harvest.
The maturation period of this variety is 70 to 90 days, allowing for a mid-season harvest. The FUROR beet belongs to the Amaranth family (Amaranthaceae), genus Beta vulgaris. This variety is distinguished by high yield and good storability, making it a versatile choice for home cultivation and commercial use.
The mass of the root crops varies from 250 to 365 grams, making them convenient for various methods of use. The FUROR beet is intended for long-term storage, which can last up to 7-8 months, and for processing. Thanks to these qualities, the variety is popular among gardeners and producers seeking a stable and high-quality harvest.
The maturation period of this variety is 70 to 90 days, allowing for a mid-season harvest. The FUROR beet belongs to the Amaranth family (Amaranthaceae), genus Beta vulgaris. This variety is distinguished by high yield and good storability, making it a versatile choice for home cultivation and commercial use.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
60-70 days, 90-100 days |
| Catalog | Catalog → Table Beet |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Семеноводческая Овощная Опытная Станция Устиново |
| Originator | Пискунова Татьяна Миновна |
| Originator | Rybalko Anna Anatolevna |
| Originator | Буренин Валентин Иванович |
| Originator | SELYaNIN IVAN GRIGOR'EVICh |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | Зсоос-филиал Фгбну Фнцо |
| Country | Russia |
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