SKU #61152
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RED QUEEN
Table Beet
GavrishUser rating
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Direction
Bunch products, Recycling, Storage
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Maturation Period
110-120 days
About product
RED QUEEN — a mid-maturing table beet variety, distinguished by its rich dark red color with a burgundy hue and excellent taste qualities. The root crops are large, weighing from 210 to 350 grams, juicy, tender, and sweet, without ring inclusions. The leaves form a semi-erect rosette, and the beet is resistant to bolting, which helps maintain high crop quality.This variety is renowned for its dise…
Direction
Bunch products, Recycling, Storage
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Maturation Period
110-120 days
Description
RED QUEEN — a mid-maturing table beet variety, distinguished by its rich dark red color with a burgundy hue and excellent taste qualities. The root crops are large, weighing from 210 to 350 grams, juicy, tender, and sweet, without ring inclusions. The leaves form a semi-erect rosette, and the beet is resistant to bolting, which helps maintain high crop quality.
This variety is renowned for its disease resistance in beet crops, particularly to bolting and rot, ensuring good transportability and long-term storage until the next harvest. Harvesting begins 105-120 days after seedling emergence. The beet is grown by direct sowing in open ground at a depth of 2-4 cm with an optimal planting scheme of 10x3 cm.
RED QUEEN is widely used in home cooking and dietary nutrition. Thanks to its taste qualities and juiciness, it is ideal for making borscht, preparing vitamin juices, canning, and freezing. This variety is universal and easy to grow, making it a popular choice for gardeners and healthy eating enthusiasts.
This variety is renowned for its disease resistance in beet crops, particularly to bolting and rot, ensuring good transportability and long-term storage until the next harvest. Harvesting begins 105-120 days after seedling emergence. The beet is grown by direct sowing in open ground at a depth of 2-4 cm with an optimal planting scheme of 10x3 cm.
RED QUEEN is widely used in home cooking and dietary nutrition. Thanks to its taste qualities and juiciness, it is ideal for making borscht, preparing vitamin juices, canning, and freezing. This variety is universal and easy to grow, making it a popular choice for gardeners and healthy eating enthusiasts.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Кириллов Михаил Иванович |
| Originator | Коротков Сергей Анатольевич |
| Country | Russia |
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