SKU #61201
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SIMPLE ROOT
Table Beet
Агрофирма АэлитаUser rating
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Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
SIMPLE ROOT — an early-maturing table beet variety that reaches technical maturity in 95-100 days from germination. This variety is distinguished by high yield, amounting to 6-7 kg per square meter, making it attractive for cultivation in both personal plots and for commercial purposes. The root crops have a cylindrical shape, long, with a smooth surface and a weight from 180 to 260 grams.The beet…
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
SIMPLE ROOT — an early-maturing table beet variety that reaches technical maturity in 95-100 days from germination. This variety is distinguished by high yield, amounting to 6-7 kg per square meter, making it attractive for cultivation in both personal plots and for commercial purposes. The root crops have a cylindrical shape, long, with a smooth surface and a weight from 180 to 260 grams.
The beet meat is red-purple, tender and juicy, without pronounced ringedness, which ensures pleasant taste and high product quality. Due to its taste characteristics, the SIMPLE ROOT variety is suitable for all types of culinary processing, including making salads, soups, and other dishes. Beets retain their taste and commercial qualities during winter storage, allowing them to be used for a long time after harvest.
A feature of the variety is its resistance to stemming, which improves the quality and appearance of the root crops. In addition, the root crops are well transported, which facilitates their sale and storage. All these characteristics make SIMPLE ROOT a reliable and convenient choice for cultivating table beets.
The beet meat is red-purple, tender and juicy, without pronounced ringedness, which ensures pleasant taste and high product quality. Due to its taste characteristics, the SIMPLE ROOT variety is suitable for all types of culinary processing, including making salads, soups, and other dishes. Beets retain their taste and commercial qualities during winter storage, allowing them to be used for a long time after harvest.
A feature of the variety is its resistance to stemming, which improves the quality and appearance of the root crops. In addition, the root crops are well transported, which facilitates their sale and storage. All these characteristics make SIMPLE ROOT a reliable and convenient choice for cultivating table beets.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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