Single-stemmed
Table Beet
VNIISSOKUser rating
0 votesAbout product
A high-efficiency choice for industrial production, featuring single-germ seeds that simplify sowing and crop maintenance.
Description
Practical Application of 'Одноростковая' in Farming
Developed by the All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), the 'Одноростковая' variety is designed for agricultural enterprises looking to optimize labor costs. The primary advantage of this cultivar is its genetic single-germ nature, which eliminates the need for labor-intensive thinning. This allows growers to achieve optimal plant density through mechanical seeding, a critical factor for large-scale beet production.
Agronomic Performance and Processing Quality
This variety produces uniform, round roots with a deep red color, highly valued by the processing industry for manufacturing juices, preserves, and food ingredients. With a maturity cycle of 110–120 days, it fits well into standard harvest scheduling. The variety exhibits significant resistance to cercospora leaf spot and phoma rot, which reduces the need for frequent fungicide applications and ensures high marketability of the produce even under challenging late-summer climate conditions.
- Mechanization-friendly: Uniform root shape and size for efficient harvesting.
- High-quality raw material for industrial processing plants.
- Cost-efficiency: Reduced labor requirements due to single-germ seeds.
The 'Одноростковая' variety is a reliable choice for commercial farms that prioritize predictable crop quality and streamlined production processes.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Alternatives
Fodder beet · similar varieties
See also
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