BAUMAN
Tomato
SAKATAUser rating
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A high-tech mid-to-late season hybrid with complex immunity and extended post-harvest shelf life.
Description
Technological Potential of the Bauman Hybrid
The "Bauman" tomato, developed by the Japanese breeding company Sakata, is a prime example of a highly specialized hybrid engineered for extreme stress tolerance and an extended shelf-life cycle. The agrotechnical value of this seed material lies in its comprehensive genetic immunity, which minimizes harvest loss risks during critical vegetation stages.
Biological Protection and Immunity
Unlike varieties with a narrow resistance spectrum, "Bauman" offers a robust defensive architecture. Integrated resistance genes effectively neutralize soil-borne and systemic pathogens:
- Soil-borne infections: The hybrid fully mitigates risks associated with fusarium root rot and verticillium wilt, which is particularly vital for greenhouse cultivation and fields with continuous solanaceous crop production.
- Viral control: High tolerance to the Tomato Mosaic Virus prevents leaf and fruit deformation, maintaining plant photosynthetic activity throughout the entire 120-130 day ripening period.
- Bacterial wilt: Sakata’s breeding ensures vascular system stability against bacterial agents, allowing the crop to maintain turgor even during thermal stress spikes.
Physical and Mechanical Characteristics
With an average weight of 80-100 grams, the fruits possess a perfect spherical shape, aligning with industry standards for automated sorting. The primary advantage of "Bauman" is its ability to maintain marketability for over 30 days post-harvest. This is achieved through a dense cell-wall structure that slows down enzymatic degradation. This longevity makes it highly desirable in logistics chains where transportability and flavor retention are paramount.
Utilizing Sakata seed stock enables farmers to plan their harvests with predictable fruit geometry and consistent red pigmentation, significantly facilitating sales within the retail segment.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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