CHARIZORA
Tomato
Vilmorin-MikadoUser rating
0 votesAbout product
A French-bred professional hybrid offering robust disease resistance and uniform fruit quality.
Description
Stability and Performance: The "Harizora" Advantage
The "Harizora" tomato from French seed specialist Vilmorin-Mikado represents a professional-grade solution for growers prioritizing yield security over experimentation. With a fruit weight of 80-100 grams and a maturation period of up to 90 days, this hybrid is perfectly calibrated for both the fresh market and high-quality processing.
Genetic Resistance as a Standard
What sets "Harizora" apart in a crowded market is its built-in biological defense system. By incorporating resistance to key pathogens, Vilmorin-Mikado has effectively reduced the grower’s reliance on intensive chemical interventions:
- Verticillium Wilt: Protects foliage integrity throughout the growth cycle.
- Tomato Mosaic Virus (ToMV): Essential for greenhouse operations where viral threats are constant.
- Fusarium Wilt: Ensures the vascular system of the plant remains healthy, securing consistent nutrient flow to the fruits.
Optimal Use Cases
The versatility of the "Harizora" hybrid is reflected in its plant type flexibility (offering indeterminate/determinate options), making it adaptable to various climate zones and support structures. Whether you are managing an open-field setup or a controlled greenhouse environment, this variety delivers a consistent, uniform crop. It is the ideal choice for producers who need fruits that withstand post-harvest handling without compromising on shelf life or texture. Unlike many modern hybrids that trade flavor for size, "Harizora" maintains a classic tomato profile with a firm structure, ensuring it performs consistently for professional distributors and end-consumers alike.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
| Catalog | Catalog → Tomato |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Country | France |
Store offers · 5 from 3 stores
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