SKU #959
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Chicago F1
Tomato
SyngentaUser rating
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Maturation Period
More than 150 days
Fruit Weight
80-100 grams
Fruit Shape
Egg-shaped
Fruit Color
Red
Prices in stores
from3.2 €per 1000 pcs
5 offers from 4 stores
About product
Tomato Chicago F1 is a medium-maturing, determinate hybrid, characterized by high yield and resistance to adverse conditions. The ripening period is approximately 65-70 days from seedling stage, and the vegetative period can exceed 150 days. Fruits have an oval shape, deep red color, and weigh between 80 to 100 grams. The flesh is dense, ensuring high transportability and durability during mechani…
Maturation Period
More than 150 days
Fruit Weight
80-100 grams
Fruit Shape
Egg-shaped
Fruit Color
Red
Description
Tomato Chicago F1 is a medium-maturing, determinate hybrid, characterized by high yield and resistance to adverse conditions. The ripening period is approximately 65-70 days from seedling stage, and the vegetative period can exceed 150 days. Fruits have an oval shape, deep red color, and weigh between 80 to 100 grams. The flesh is dense, ensuring high transportability and durability during mechanical harvesting.
One of the key features of the Chicago F1 hybrid is its high resistance to various diseases, including fusarium and verticillium wilt, alternaria, blossom end rot, and the formation of pigment spots. Additionally, the tomato tolerates heat and drought, making it particularly suitable for cultivation in southern regions of Ukraine with a hot climate. High content of dry matter (BRIX) in the fruits contributes to their excellent taste and suitability for processing.
This hybrid is versatile in application: it is suitable for both fresh market and industrial processing into tomato paste, ketchup, and whole fruit canning. Due to its dense flesh and resistance to mechanical damage, tomato Chicago F1 is ideal for mechanized harvesting, significantly simplifying agricultural operations and increasing production efficiency.
One of the key features of the Chicago F1 hybrid is its high resistance to various diseases, including fusarium and verticillium wilt, alternaria, blossom end rot, and the formation of pigment spots. Additionally, the tomato tolerates heat and drought, making it particularly suitable for cultivation in southern regions of Ukraine with a hot climate. High content of dry matter (BRIX) in the fruits contributes to their excellent taste and suitability for processing.
This hybrid is versatile in application: it is suitable for both fresh market and industrial processing into tomato paste, ketchup, and whole fruit canning. Due to its dense flesh and resistance to mechanical damage, tomato Chicago F1 is ideal for mechanized harvesting, significantly simplifying agricultural operations and increasing production efficiency.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
More than 150 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
130-160 tons |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
3,50-4,00% |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 5 from 4 stores
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Alternatives
Tomato · similar varieties
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