Fortix F1
Tomato
SyngentaUser rating
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A reliable determinate tomato with strong disease resistance, optimized for mechanized harvesting and long-term storage.
Description
Reliable Yields for Industrial Farming: Why Choose Fortix F1
In the market of determinate tomatoes for industrial production, selecting the right hybrid defines the profitability of the entire season. Syngenta’s Swiss breeding program offers a solution focused on predictability: the Fortix F1 hybrid. This tomato is designed as a «workhorse» for farmers prioritizing mechanized harvesting and extended shelf life.
Plant Health as the Foundation
The primary advantage of Fortix F1 lies in its genetic resilience. In open-field conditions, where the pathogen pressure shifts daily, this hybrid demonstrates a robust defense barrier. It is genetically safeguarded against a complex of diseases that often lead to crop failure during the final ripening stage:
- Full resistance to Verticillium and Fusarium wilt.
- Strong resistance to bacterial spot.
- Immunity to Tomato Leaf Curl Virus (TYLCV).
This «built-in armor» reduces the need for frequent chemical applications, which saves on input costs and improves the overall sustainability of the crop.
Technology and Market Quality
Fortix F1 is a mid-season hybrid (100-120 days from transplant). Its cuboid fruits, weighing 60-80 grams, are the industry standard for processing. The firm structure and 2-3 locules ensure excellent transportability, preventing damage during long-distance shipping. Furthermore, the storage potential is impressive: the fruits maintain their marketable quality for up to 30 days post-harvest, giving farmers the flexibility to wait for better market prices.
Who is this variety for? Primarily for large-scale agricultural enterprises and farms supplying canning factories or the standard fresh market segment. Fortix F1 does not require overly complex care, yet it provides consistent results in environments where other hybrids often fail due to disease pressure.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
| Product Type | |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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