Monroe F1
Tomato
Enza LimitedUser rating
1 voteAbout product
A professional indeterminate hybrid with high immunity and excellent fruit transportability.
Description
Genetic Architecture of Monroe F1: Ensuring Crop Stability
The Monroe F1 tomato by Enza Limited represents an indeterminate hybrid engineered for professional production. Its technical value lies in its ability to support prolonged fruiting while maintaining consistent fruit uniformity. The plant possesses a robust vegetative structure, ensuring optimal nutrient delivery to fruits weighing 150–200 grams, which is critical for achieving top-tier market-ready yields.
Biological Defense and Immunity
A key advantage of this hybrid is its comprehensive resistance to pathogens that often limit productivity in controlled environments. Its engineered defense system targets the most aggressive threats:
- Fungal Pathogens: Genetic resistance to Verticillium wilt (V), Cladosporium leaf mold (Ff), and Fusarium wilt (Fol) significantly minimizes the need for heavy fungicide application.
- Viral Defense: High tolerance to Tomato Mosaic Virus (ToMV) and other viral complexes prevents massive fruit set loss and foliage deformation.
These biological parameters make the variety highly predictable for agronomists, minimizing the risk of crop loss within the technical cycle.
Fruit Quality and Logistics
The flattened-round shape combined with a 4–6 chamber structure ensures the required fruit density. This directly influences two vital performance metrics: transportability and shelf life (10–20 days under proper storage conditions). The firm skin prevents cracking during sudden temperature fluctuations, a common challenge in greenhouse production. With a maturity period of up to 90 days, Monroe F1 is classified as a mid-season hybrid, perfectly suited for supply chains that demand consistent red color and uniform fruit size.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-20 days |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Enza Limited |
| Country | Netherlands |
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