Moonset F1
Tomato
SyngentaUser rating
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An ideal balance of weight, transportability, and powerful immunity for professional greenhouse operations.
Description
Genetic Defense: Why Munset F1 Dominates the Pink Tomato Segment
The productivity of the Munset F1 hybrid by Syngenta is rooted in extensive breeding aimed at creating a robust barrier against a wide spectrum of pathogens. For professional growers, this translates to minimized production risks when cultivating large-fruited tomatoes in greenhouses.
Phytopathological Resistance as a Foundation for Profitability
The key feature of Munset F1 is its comprehensive resistance to diseases that traditionally limit the yield potential of pink tomatoes. The hybrid’s genetic profile includes resistance to the following threats:
- Fungal infections: Verticillium and Fusarium wilt (races 0-1) are effectively blocked at the cellular level.
- Viral defense: Syngenta’s breeding provides protection against Tomato Spotted Wilt Virus (TSWV) and Tomato Yellow Leaf Curl Virus (TYLCV), which is critical in high-pressure disease environments.
- Soil-borne pests: Strong nematode resistance significantly reduces the need for excessive chemical soil treatments.
Plant Architecture and Fruit Quality
The indeterminate growth habit allows for efficient utilization of greenhouse space, ensuring stable yields over a long season. With a maturity period of up to 90 days, Munset F1 is classified as a mid-early hybrid, consistently producing fruits weighing over 200 grams.
The uniform round shape and attractive pink color make this tomato a high-liquidity item in the fresh produce market. Notably, its transportability is exceptional: a firm skin and balanced internal texture allow for long-distance shipping without cracking or quality degradation, a rare trait for large-fruited pink varieties.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
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