SKU #40292
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Safaix F1
Tomato
SyngentaUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
40-60 grams
Prices in stores
from1.1 €per 1000 pcs
2 offers from 2 stores
About product
Tomato Safaix F1 is a determinate mid-season hybrid that reaches maturity 100-105 days after planting. The plant is strong and well-leafed, providing reliable protection for fruits from sunburn. Due to its high adaptability to various climatic conditions, the hybrid maintains high yields even under stress, making it suitable for cultivation in different regions.The fruits of tomato Safaix F1 have…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
40-60 grams
Description
Tomato Safaix F1 is a determinate mid-season hybrid that reaches maturity 100-105 days after planting. The plant is strong and well-leafed, providing reliable protection for fruits from sunburn. Due to its high adaptability to various climatic conditions, the hybrid maintains high yields even under stress, making it suitable for cultivation in different regions.
The fruits of tomato Safaix F1 have a cube-oval shape, uniform in size, and are colored in a deep red without green spots. The average fruit weight ranges from 50 to 80 grams, and they contain a high amount of dry matter, positively affecting taste and suitability for processing. The hybrid is resistant to over-ripening, expanding its use for fresh consumption as well as for canning and production of tomato paste, sauces, and ketchup.
Special attention has been given to the resistance of Safaix F1 to major tomato diseases such as bacterial spot, fusarium wilt, and verticillium wilt, as well as to Tomato Spotted Wilt Virus (TSWV). This significantly reduces the risk of yield losses and ensures stable product quality. Due to the combination of high yield, disease resistance, and versatility, tomato Safaix F1 is an excellent choice for farmers and producers targeting fresh markets and processing.
The fruits of tomato Safaix F1 have a cube-oval shape, uniform in size, and are colored in a deep red without green spots. The average fruit weight ranges from 50 to 80 grams, and they contain a high amount of dry matter, positively affecting taste and suitability for processing. The hybrid is resistant to over-ripening, expanding its use for fresh consumption as well as for canning and production of tomato paste, sauces, and ketchup.
Special attention has been given to the resistance of Safaix F1 to major tomato diseases such as bacterial spot, fusarium wilt, and verticillium wilt, as well as to Tomato Spotted Wilt Virus (TSWV). This significantly reduces the risk of yield losses and ensures stable product quality. Due to the combination of high yield, disease resistance, and versatility, tomato Safaix F1 is an excellent choice for farmers and producers targeting fresh markets and processing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
|
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
|
Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 2 from 2 stores
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