SKU #51600
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SISTER
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
About product
Tomato Sister is a medium-late determinate hybrid with limited growth, reaching a height of 50 to 150 cm depending on growing conditions. The plant is characterized by a thick stem, a large number of suckers, and strong foliage. The first flower cluster forms above the 7th-8th leaf, and subsequent ones appear every 1-2 leaves. Due to its structure and resistance to tobacco mosaic virus and alterna…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
Description
Tomato Sister is a medium-late determinate hybrid with limited growth, reaching a height of 50 to 150 cm depending on growing conditions. The plant is characterized by a thick stem, a large number of suckers, and strong foliage. The first flower cluster forms above the 7th-8th leaf, and subsequent ones appear every 1-2 leaves. Due to its structure and resistance to tobacco mosaic virus and alternaria, the hybrid demonstrates a stable high yield under various weather conditions.
The fruits of Tomato Sister have a round-pear shape, slightly ribbed and dense. In the immature state, they are green, and upon ripening, they turn bright red. The fruits are two-chambered, weighing 60 to 80 grams, making them suitable for fresh consumption as well as for whole-fruit canning. Versatile uses include salad preparation, pickling, and salting.
The hybrid can be grown both in open ground and in protected ground. Sowing for seedlings is recommended in March–April at a depth of 1–2 cm, with transplanting in the 2–3 true leaf stage. Seedlings are transplanted into greenhouses in April–May and into open ground in June, following planting schemes from 40x60 to 70x30–50 cm. After transplanting, plants require staking and suckering for optimal growth and fruit formation, achieving a yield of 60–70 tons per hectare.
The fruits of Tomato Sister have a round-pear shape, slightly ribbed and dense. In the immature state, they are green, and upon ripening, they turn bright red. The fruits are two-chambered, weighing 60 to 80 grams, making them suitable for fresh consumption as well as for whole-fruit canning. Versatile uses include salad preparation, pickling, and salting.
The hybrid can be grown both in open ground and in protected ground. Sowing for seedlings is recommended in March–April at a depth of 1–2 cm, with transplanting in the 2–3 true leaf stage. Seedlings are transplanted into greenhouses in April–May and into open ground in June, following planting schemes from 40x60 to 70x30–50 cm. After transplanting, plants require staking and suckering for optimal growth and fruit formation, achieving a yield of 60–70 tons per hectare.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
50-70 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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