LUBIMCHIK
Watermelon
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Description
The flesh of the LUBIMCHIK watermelon is maroon, dense, juicy, and tender, with a high sugar content of about 8.3%, as well as vitamin C at a level of 4.7 mg%. Thanks to these characteristics, the fruit has a distinctly sweet taste and excellent juiciness. The seeds are small and almost absent, making the consumption of the watermelon especially comfortable.
The variety is resistant to diseases, overripening, and fruit maceration, ensuring long shelf life and good transportability. The LUBIMCHIK watermelon is suitable for cultivation both in open ground and under film coverings, demonstrating a stable yield of up to 27 tons per hectare. These qualities make it in demand both for personal consumption and for commercial cultivation.
Specifications hover over for a hint about the specification
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Seed Type
Seed Type
Seedless Type Triploid watermelon hybrids in which seeds are represented as underdeveloped rudiments. Almost absent. Seed Type Seeds are present, mass from 20 to 80 grams per 1000 seeds |
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Beginning of ripening
Beginning of ripening
From germination to flowering, it takes 60 to 140 days depending on the variety. |
80-90 days |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
3.0-5.0 kg |
| Catalog | Catalog → Watermelon |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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