Radiation balance
Radiation balance is the difference between the total solar radiation absorbed by the earth's surface and the effective outgoing radiation emitted by it.
Короткие понятные определения агрономических терминов: обработка почвы, посев, питание, защита растений, техника и хранение урожая.
Терминов в разделе: 24
Radiation balance is the difference between the total solar radiation absorbed by the earth's surface and the effective outgoing radiation emitted by it.
It is the ratio of the actual amount of water vapor in the air to the maximum amount the air could hold at a specific temperature, expressed as a percentage.
The ability of plants to produce multiple crops or bloom continuously throughout a single growing season.
A set of technologies involving satellite imagery, aerial photography, or drones to observe and analyze crop conditions and field development remotely.
This is a method of gathering information about crops and soil conditions using satellites, drones, or aircraft without direct physical contact with the field.
This is a successive generation of seeds or planting material obtained during the process of seed production from initial plant forms.
A method of sowing elite or high-generation seeds to produce quality seed material for future cycles while preserving the variety's specific traits.
The developmental stage of a plant during which reproductive organs are formed, leading to flowering, pollination, and seed or fruit development.
An agronomic practice of sowing additional seeds in areas with thin or failed emergence to achieve the optimal plant population density.
The duration of time during which a pesticide remains biologically active to protect crops against target pests or diseases.
The impact of fertilizers or pesticides applied in previous seasons on the current crop growth and soil characteristics.
The amount of water remaining in soil or agricultural produce after natural drying, evaporation, or drainage processes have occurred.
Respiration rate is the speed at which a plant or harvested produce consumes oxygen and releases carbon dioxide through metabolic processes.
Retardants are plant growth regulators that inhibit stem elongation, helping to produce shorter, thicker, and stronger stems to prevent lodging.
The practice of identifying and removing off-type plants, diseased individuals, or weeds from a crop to maintain genetic purity.
These are organic compounds released by plant roots into the soil, creating a nutrient-rich environment for beneficial soil microorganisms.
This is a method of applying fertilizers directly into the soil within the reach of a plant's root system.
Root nutrition is the process by which plants absorb water and essential mineral nutrients from the soil through their root system.
The active force generated by plant roots that pushes water and dissolved minerals upward through the xylem vessels, ensuring nutrient transport independently o...
The entire network of roots belonging to a single plant, responsible for anchoring the plant in the soil and absorbing water and essential nutrients.
The distance between adjacent rows of plants in a field or crop plantation.
The distance between adjacent rows of plants during sowing or planting, measured between the center lines of the rows.
A terrestrial receiver that transmits corrections to agricultural machinery to enable centimeter-level accuracy for satellite navigation systems.
RTK (Real Time Kinematic) is a satellite navigation technique that enhances the precision of position data, enabling agricultural equipment to operate with cent...