Crane
Bean
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Description
This variety is valued for its high and stable yield, reaching up to 1.5 kg per square meter, as well as its resistance to bacterial blight. Pods ripen approximately two weeks after flowering begins, and under favorable conditions, the plant fruits for 6-8 weeks. Harvesting is recommended before full pod maturity. Crane is suitable for use in soups and side dishes, and is excellent for canning and freezing due to its superior flavor.
The crop is sun-loving and heat-loving, preferring fertile loamy and medium-loam soils with neutral pH; acidic soils require liming. It requires ample moisture, and sowing should be conducted in well-warmed soil in late May to early June, when the threat of late frosts has passed. Seeds are sown at a depth of 5-6 cm, with 15-20 cm spacing between plants in rows and 50 cm between rows. Bush-type beans do not require support and do not tolerate fresh manure. Crane is a good predecessor for most crops, except other legumes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
up to 65 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 40-50 cm |
| Plant; Stem Type | |
| Catalog | Catalog → Bean |
| Originator | Grain Crops Institute NAAS |
| Country | Ukraine |
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