RED JEWEL F1
Cabbage
SAKATAUser rating
1 voteAbout product
A high-performance red cabbage hybrid featuring excellent Fusarium wilt resistance and uniform head density.
Description
Engineered for Fresh Market and Processing
RED JEWEL F1 by the Japanese seed producer Sakata is designed to meet the rigorous demands of commercial cabbage production. With a focus on uniform yield and disease resistance, this hybrid is a staple for growers looking to supply both supermarket fresh produce segments and specialized processing lines.
Field Performance and Management
The core advantage of choosing RED JEWEL F1 is its robust genetic resistance to Fusarium wilt. In regions with high soil-borne pathogen pressure, this trait allows for more consistent crop establishment and minimizes potential losses. The plant's architecture and maturity cycle are optimized for efficient harvest management.
- Planting density: A recommended density of 50,000–60,000 plants per hectare ensures that each head reaches the target weight of 1.0–2.0 kg without overcrowding, which is vital for maintaining the characteristic dense, round shape.
- Market quality: The deep purple color and high structural density make this hybrid an ideal candidate for fresh sales, shredding, and coleslaw processing.
- Maturity: A 60–70 day maturation period provides the flexibility required for intensive crop rotation cycles.
Incorporating RED JEWEL F1 into your farm's production strategy ensures a reliable outcome, combining the reliability of Sakata’s genetics with the economic benefits of high-density production. It is a proven performer for those who prioritize output quality over all else.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 50-60 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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Cabbage · similar varieties
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