SKU #71528
·
41 views
KDC MARBLE
Chickpeas
Crop Development CentreUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Type
Food Intended Use
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Medium (31-45 cm)
Weight of 1000 seeds, g
Medium Seed (31-45 g)
About product
The KDC MARBLE lentil variety belongs to the Lens culinaris Medik. family and is characterized by medium maturity (medium-early). Plants reach heights from 34 to 58 cm, leaves have an elongated-oval shape, and flowers are small with a blue-violet hue, grouped in inflorescences of three. Seeds are small, convex, and green with a dark green marble texture; cotyledons are yellow.KDC MARBLE is suitabl…
Type
Food Intended Use
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Medium (31-45 cm)
Weight of 1000 seeds, g
Medium Seed (31-45 g)
Description
The KDC MARBLE lentil variety belongs to the Lens culinaris Medik. family and is characterized by medium maturity (medium-early). Plants reach heights from 34 to 58 cm, leaves have an elongated-oval shape, and flowers are small with a blue-violet hue, grouped in inflorescences of three. Seeds are small, convex, and green with a dark green marble texture; cotyledons are yellow.
KDC MARBLE is suitable for cultivation in a wide range of regions: Central Black Earth (5), North Caucasian (6), and Middle Volga (7). In these areas, the variety demonstrates high resistance to lodging, shattering, and drought. Yield in the central region is about 20.7 c/ha, in the North Caucasian region – 17.2 c/ha, and maximum figures (36.0 c/ha) were recorded in the Voronezh region.
Protein content in seeds reaches up to 27%. Mass of 1000 seeds varies from 27 to 40 g. The variety has a medium vegetation period – 67–87 days, which makes it convenient for planning agrotechnical measures and optimizing harvest timing. KDC MARBLE represents a reliable choice for farmers seeking a stable yield and high nutritional properties of lentils.
KDC MARBLE is suitable for cultivation in a wide range of regions: Central Black Earth (5), North Caucasian (6), and Middle Volga (7). In these areas, the variety demonstrates high resistance to lodging, shattering, and drought. Yield in the central region is about 20.7 c/ha, in the North Caucasian region – 17.2 c/ha, and maximum figures (36.0 c/ha) were recorded in the Voronezh region.
Protein content in seeds reaches up to 27%. Mass of 1000 seeds varies from 27 to 40 g. The variety has a medium vegetation period – 67–87 days, which makes it convenient for planning agrotechnical measures and optimizing harvest timing. KDC MARBLE represents a reliable choice for farmers seeking a stable yield and high nutritional properties of lentils.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
|
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
| Plant Height | Medium (31-45 cm) |
| Weight of 1000 seeds, g | Medium Seed (31-45 g) |
| Seed Color | |
| Disease Resistance | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Manufacturer | Crop Development Centre |
| Originator | Crop Development Centre |
| Country | Russia |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0