Kharkivskiy 311 MV
Corn
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A high-performance simple hybrid with 75% starch content, optimized for stable grain and silage yields.
Description
Ensuring Consistent Yields in Diverse Climatic Conditions
The «Kharkivskyi 311 MV» hybrid, developed by the V. Ya. Yuriev Plant Production Institute, is a reliable simple hybrid designed for farmers who prioritize stable yields and high grain quality. With a starch content of 75% and a dent-type kernel, this hybrid serves as a benchmark for efficiency in both grain production and silage harvesting.
Agronomic Resilience and Protection
The primary advantage of this hybrid is its built-in resistance, which significantly reduces the need for intensive pesticide applications. The genetic profile of the hybrid provides robustness against critical threats:
- Disease resistance: High tolerance to common smut (boil smut) and stalk rots ensures the plant remains healthy throughout the growing season.
- Pest tolerance: The hybrid exhibits excellent resistance to the European corn borer, reducing harvest losses in various tillage systems.
Practical Application for Farm Management
With a maturity period of 110-120 days and an FAO rating of 240, «Kharkivskyi 311 MV» is a versatile tool for tactical crop rotation. Agronomists select this hybrid for two main operational scenarios:
- Grain production: Providing stable performance and consistent yields even in moisture-stressed seasons.
- Silage harvesting: The high concentration of starch in the kernels enhances the nutritional value of the silage, making it an excellent feed source for livestock.
Adopting this hybrid means utilizing the expertise of the NAAS selection school to ensure predictable outcomes. Whether you are managing large commercial fields or smaller operations, «Kharkivskyi 311 MV» offers the combination of structural integrity, disease resistance, and high-energy output required for modern agricultural success.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Starch content, % | 75 |
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
| Ripening | 110-120 days |
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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