SCOR 250 EC 250 g/l

Systemic Pathogen Control: The Difenoconazole Mechanism

The efficacy of "SCOR 250 EC" (СКОР 250 ЕС к.е.) centers on the action of difenoconazole, a fungicide from the triazole chemical class. It works by inhibiting the biosynthesis of ergosterol in fungal cell membranes. The absence of this essential component disrupts cell wall integrity, halting mycelium development. Thanks to its systemic mode of action, the active ingredient is rapidly translocated within plant tissues, providing both curative and preventive effects.

Technological Advantages of Emulsion Concentrates

The emulsion concentrate (EC) formulation was chosen for its excellent wetting capabilities and rapid absorption. This is critical in fluctuating weather conditions to prevent wash-off by rain. Unlike dry formulations, "SCOR 250 EC" forms a highly stable spray solution that ensures uniform coverage across leaf surfaces, penetrating deep into dense foliage and fruit structures.

Scope of Application and Crop Protection

The product demonstrates high biological activity against a broad range of plant diseases:

• Fruit Crops (Apple, Pear, Peach, Sweet Cherry, Plum): highly effective against scab, powdery mildew, clasterosporiosis, and peach leaf curl.
• Vegetable Crops (Tomato, Potato, Carrot): suppresses the development of alternaria, late blight, and gray mold.

The application schedule allows for 2–4 treatments per season, enabling growers to build a flexible protection strategy tailored to specific crop stages. Adherence to the 20–30 day pre-harvest interval ensures the safety and quality of the final produce. Stringent production standards at Syngenta’s manufacturing facilities in Switzerland, the USA, Belgium, and France guarantee chemical purity and consistent concentration of the active ingredient in every batch.