SKU #68765
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ABREK
Garlic
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Type
Spring
Features
Non-Expanding
Color of Scale Armor
White
Flavor
Sharp
About product
Abrek garlic is a spring universal variety with a medium ripening period. The bulb is round-flat, weighing about 26-30 grams, consisting of an average of 15 cloves with a complex structure. Dry skins have a white color, while the pulp is dense and white. Leaves are green with a medium-intensity waxy coating, 40 to 58 cm long and 1.3-1.7 cm wide. This variety is non-shooting, which facilitates its…
Type
Spring
Features
Non-Expanding
Color of Scale Armor
White
Flavor
Sharp
Description
Abrek garlic is a spring universal variety with a medium ripening period. The bulb is round-flat, weighing about 26-30 grams, consisting of an average of 15 cloves with a complex structure. Dry skins have a white color, while the pulp is dense and white. Leaves are green with a medium-intensity waxy coating, 40 to 58 cm long and 1.3-1.7 cm wide. This variety is non-shooting, which facilitates its cultivation and harvest collection.
Abrek is distinguished by its rich spicy flavor and good immunity to diseases, making it resistant and reliable for cultivation in various climatic conditions. The commercial yield is about 0.7 kg per square meter, indicating the high productivity of the variety. Moreover, the garlic is well-stored — the storage period reaches 6-7 months, which allows using it for a long time after harvest.
This garlic variety is suitable for cultivation on garden and vegetable plots, home gardens, and small-scale farms. Due to high yield, good storability, and rich flavor, Abrek is an excellent choice both for personal consumption and for sale.
Abrek is distinguished by its rich spicy flavor and good immunity to diseases, making it resistant and reliable for cultivation in various climatic conditions. The commercial yield is about 0.7 kg per square meter, indicating the high productivity of the variety. Moreover, the garlic is well-stored — the storage period reaches 6-7 months, which allows using it for a long time after harvest.
This garlic variety is suitable for cultivation on garden and vegetable plots, home gardens, and small-scale farms. Due to high yield, good storability, and rich flavor, Abrek is an excellent choice both for personal consumption and for sale.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-100 |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Originator | Агафонов Александр Федорович |
| Originator | Ovodova Olga Nikolaevna |
| Patent holder | Агафонов Александр Федорович |
| Country | Russia |
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