ANNIVERSARY 07
Garlic
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A reliable non-bolting winter garlic variety with excellent storage capacity and high resistance to fusarium.
Description
Operating the «Yubileyny 07» variety: A practical perspective
Selecting planting material for professional farming is about balancing maintenance costs with final product quality. «Yubileyny 07», developed by the Federal Research Center for Vegetable Growing, is a non-bolting winter garlic variety that significantly simplifies field management. By eliminating the need for scape removal, it reduces labor costs, making it an efficient choice for large-scale operations.
Field performance and harvest characteristics
With a vegetation period of 100–110 days, this variety allows for predictable market entry. Farmers can expect a consistent yield of 2.5–3.0 kg/m². The bulbs, weighing 40–50 g, offer excellent commercial appeal with their characteristic purple-striped skin, ensuring they stand out in the fresh produce segment.
- Storage life: The variety exhibits strong post-harvest longevity, making it suitable for winter storage.
- Processing utility: Each bulb contains 8–12 large cloves, optimizing the efficiency of both manual packaging and industrial processing.
- Disease resistance: High resistance to fusarium reduces the risk of crop loss from soil-borne infections and lowers the need for intensive fungicide application.
- Flavor profile: A sharp, pungent taste that meets both culinary and industrial quality standards.
«Yubileyny 07» is engineered for reliability. The lack of bolting simplifies harvesting, allowing for a streamlined workflow without extra preparation steps. By choosing this variety, you secure a balanced crop that delivers consistent results in both volume and bulb quality, serving both fresh market demands and processing needs efficiently.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Tooth Shape | |
| Number of teeth in the head | 8-12 |
| Average head weight (g) | 40-50 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100-110 |
| Yield (kg/m2) | 2,5-3,0 |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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