SKU #67749
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ASHLAN
Garlic
Prosto Semena LLCUser rating
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Type
Winter Wheat
Features
Striking
Number of teeth in the head
4-6, 6-8
Average head weight (g)
60-80
About product
Ashlan is a mid-maturing winter garlic variety, characterized by a large round-flat bulb weighing about 75 grams. Each bulb contains 5 to 7 cloves with pink skin and a complex arrangement, while the flesh differs in white color and a spicy taste. The variety shoots, which is one of its features.This garlic has high yield, exceeding 1.45 kg per square meter, which makes it attractive for commercial…
Type
Winter Wheat
Features
Striking
Number of teeth in the head
4-6, 6-8
Average head weight (g)
60-80
Description
Ashlan is a mid-maturing winter garlic variety, characterized by a large round-flat bulb weighing about 75 grams. Each bulb contains 5 to 7 cloves with pink skin and a complex arrangement, while the flesh differs in white color and a spicy taste. The variety shoots, which is one of its features.
This garlic has high yield, exceeding 1.45 kg per square meter, which makes it attractive for commercial production and growing in personal subsidiary farms. Ashlan is distinguished by good winter hardiness and resistance to low temperatures, as well as withstands autumn moisture, which contributes to stable development and preservation of the crop in adverse weather conditions.
The variety is recommended for cultivation even by novice vegetable growers due to its resistance to diseases and unpretentiousness in care. Light-purple coloration of dry scales and pink membranous give the bulb an attractive appearance, while the spicy taste of the flesh makes this garlic in demand in cooking.
This garlic has high yield, exceeding 1.45 kg per square meter, which makes it attractive for commercial production and growing in personal subsidiary farms. Ashlan is distinguished by good winter hardiness and resistance to low temperatures, as well as withstands autumn moisture, which contributes to stable development and preservation of the crop in adverse weather conditions.
The variety is recommended for cultivation even by novice vegetable growers due to its resistance to diseases and unpretentiousness in care. Light-purple coloration of dry scales and pink membranous give the bulb an attractive appearance, while the spicy taste of the flesh makes this garlic in demand in cooking.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Number of teeth in the head | 4-6, 6-8 |
| Average head weight (g) | 60-80 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-100 |
| Yield (kg/m2) | 1,5-2,0 |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Manufacturer | Prosto Semena LLC |
| Originator | Prosto Semena LLC |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Козак Владимир Иванович |
| Originator | Мотов Виктор Михайлович |
| Originator | Motova Margarita Viktorovna |
| Originator | Астраханский Юрий Алексеевич |
| Patent holder | OOO NPF 'AGROSEMTOMS' |
| Country | Russia |
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