BOGOLEPOVSKI

The Bogolevovskii garlic variety is a mid-season winter variety that does not bolt and is intended for cultivation in personal subsidiary holdings. The plant leaves are green with a medium-intensity waxy coating, reaching a length of 50-60 cm and a width of about 2.7 cm. The bulb is round-flat in shape, weighing approximately 60 grams, and consists of 12-14 cloves. The dry and leathery scales are white, and the flesh is also white. The garlic flavor varies from semi-sharp to sharp, making it versatile for various culinary purposes.

The Bogolevovskii variety is distinguished by high yield—about 2.6 kg of garlic can be obtained from one square meter, which amounts to approximately 130 kg per hundred square meters when scaled up. It has high winter hardiness and relative drought resistance, allowing successful cultivation in various climatic conditions and on different soil types. Due to its unpretentiousness, the variety is ideal for home cultivation and does not require complex care.

Bogolevovskii garlic cloves are suitable not only for fresh consumption but also for canning and other types of processing. This makes the variety versatile and convenient for use in cooking and food preservation. High quality and stable yield make this variety an attractive choice for gardeners and vegetable growers seeking reliable and tasty garlic.