COMMISSAR
Garlic
Уральский Центр Перспективных Технологий ОвощеводUser rating
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A resilient winter variety with an intense, sharp flavor, perfect for long-term storage and commercial distribution.
Description
Winter Garlic «Komissar»: Performance and Cultivation
«Komissar» garlic is a benchmark for winter cultivation that demands discipline from the grower but rewards them with a heavy, reliable yield. From a grower's perspective, this variety performs excellently in loamy soils, showing true resilience. Its key strength is its hardiness against inter-seasonal temperature fluctuations. In unpredictable winters, «Komissar» does not rot and maintains high germination rates, which is crucial for any business focused on stable production volumes.
Marketability and Flavor Profile
If you are growing garlic for the fresh market or processing, this variety is a top-tier choice. It has a genuinely sharp, intense flavor—a quality highly prized by both consumers and wholesale buyers. The dense structure of the cloves ensures that the bulbs handle transport well; they do not dry out prematurely and retain their market appearance until spring when stored correctly. This is a reliable product that doesn't force you into a "sell immediately after harvest" scenario.
Operational Tips for Growers
- Planting: Plant 3–4 weeks before soil freezing. «Komissar» prefers deep planting, which protects it from premature winter thaws.
- Maintenance: The variety responds well to timely spring nitrogen fertilization, though balance is key to prevent premature lodging of the foliage.
- Harvesting: Sharpness is directly linked to soil composition and moisture; reduce irrigation a month before harvest to ensure the cloves reach maximum density and oil concentration.
Working with «Komissar» is straightforward: it is not sensitive to the type of tillage equipment used. During mechanical harvesting, loss rates are minimal, as the bulb neck is remarkably sturdy and resilient.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Assignment | |
| Catalog | Catalog → Garlic |
| Manufacturer | Уральский Центр Перспективных Технологий Овощевод |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Уральский Центр Перспективных Технологий Овощевод |
| Originator | Емельянова Любовь Владимировна |
| Originator | Varivoda Olga Pavlovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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