KIROVSKIY
Garlic
OOO NPF 'AGROSEMTOMS'User rating
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A stable winter-hardy garlic variety with excellent storage potential, perfect for both fresh markets and industrial processing.
Description
Kirovsky: A Reliable Winter Garlic for Commercial Production
For growers looking to balance scale with quality, the Kirovsky garlic variety from Ooo Npf Agrosemtoms (originators: V.M. Motov, Npf Agrosemtoms) offers a dependable, high-performance option. As a winter-hardy, bolting variety, it has been specifically bred to withstand diverse agricultural conditions while maintaining consistency in yield and storage life.
Key Advantages of Kirovsky
The primary advantage of the Kirovsky variety is its predictability. With a maturity cycle of 90–100 days, it allows for efficient scheduling, ensuring that harvesting occurs before late-season weather risks. Unlike many high-maintenance hybrids, Kirovsky provides a stable, market-ready appearance with its distinct grey skin that protects the bulb during transit.
- Commercial Appeal: The bulbs typically weigh between 50 and 120 grams, containing 4–6 large cloves. This configuration is highly valued by consumers and retailers, as it simplifies culinary preparation.
- Culinary Profile: Featuring a sharp, robust flavor, this variety is equally suitable for the fresh market and for professional processing, including the production of dried goods, seasonings, and marinades.
Is Kirovsky Right for Your Farm?
Kirovsky is the ideal choice for producers prioritizing post-harvest longevity. Its ability to store exceptionally well opens up windows for sales throughout the off-season. While it performs well under standard agricultural practices, achieving the upper weight bracket of 120g per bulb requires consistent soil nutrition. If you need a variety that performs reliably in the field, stores for months without losing quality, and appeals to both culinary professionals and home cooks, Kirovsky is a tried-and-true candidate for your crop rotation.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Number of teeth in the head | 4-6 |
| Average head weight (g) | 50-60, 80-120 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-100 |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Manufacturer | OOO NPF 'AGROSEMTOMS' |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Мотов Виктор Михайлович |
| Country | Russia |
Store offers
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