ODINTSOVSKY YUBILEYNY
Garlic
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An optimal solution for the fresh market due to high quality and the elimination of labor costs for scape removal.
Description
Technical Profile of the Non-Bolting Garlic 'Odintsovsky Yubileyny'
This variety, developed by experts from the Federal Scientific Center for Vegetable Growing (led by A. F. Agafonov), represents a standard of stable breeding for the fresh market segment. The key design feature of 'Odintsovsky Yubileyny' is its non-bolting nature, which fundamentally changes agricultural practices and storage logistics.
Plant Architecture and Biological Nodes
The absence of a flower stalk is not just a botanical characteristic; it signifies a reallocation of the plant's metabolic energy. The entire biomass that bolting varieties expend on forming bulbils is redirected exclusively to the underground part—the bulb. This ensures consistent development of the marketable weight of the cloves, provided standard irrigation and nutrient regimes are maintained.
Operational Advantages
- Target Application: The variety is optimized for fresh market requirements, ensuring a marketable appearance with an ideal ratio of size to the number of cloves.
- Simplified Cultivation Cycle: Eliminating the need to remove scapes reduces direct labor costs per hectare, removing the requirement for extra machinery passes or manual labor on the plantation.
- Storage Efficiency: Non-bolting varieties typically demonstrate more predictable behavior during storage. The absence of a hollow channel in the center of the bulb minimizes the risk of pathogen development and premature sprouting.
Recommended for farms aiming to minimize operational risks and secure a predictable yield of marketable garlic, intended for sale in retail chains or wholesale markets shortly after harvesting.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Catalog | Catalog → Garlic |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агафонов Александр Федорович |
| Originator | Ovodova Olga Nikolaevna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Агафонов Александр Федорович |
| Patent holder | Ovodova Olga Nikolaevna |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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