Reliable
Garlic
Ассоциация По Семеноводству Овощных Культур СортсемовощUser rating
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A reliable winter bolting garlic variety with a sharp flavor and yields up to 2 kg/m², perfect for fresh market and industrial processing.
Description
Professional Garlic Cultivation: «Nadyozhny» Variety
The «Nadyozhny» garlic variety, developed by the Association for Vegetable Seed Production «Sortsemovoshch», is a robust winter crop designed for farmers who prioritize consistent yields and reliable market quality. This winter-hardy variety is well-adapted to the climatic challenges of Russian agricultural regions, offering a predictable growth cycle and high merchantability.
Agronomic Profile and Performance
As a bolting variety, «Nadyozhny» is highly valued for its uniform development and storage capabilities. With a growth cycle of 80–90 days, it allows for efficient field management and rotation planning. The variety produces 6–8 well-defined cloves per bulb, making it highly suitable for both manual harvesting and mechanized processing lines.
- Bulb Characteristics: The bulb weighs between 60 and 80 grams, an ideal size for retail packaging and grading.
- Visual Appeal: A white outer skin with distinct purple stripes gives the product a premium shelf appearance.
- Yield Potential: Expect stable yields of 1.5–2.0 kg/m², provided that optimal planting density is maintained.
Strategic Use in Farming
«Nadyozhny» is engineered to excel in two primary market channels. First, it is an excellent choice for the fresh market, where consumers look for a sharp, authentic flavor profile and high-quality bulb appearance. Second, it is a preferred variety for food processing facilities. The dense structure of the cloves ensures that the essential oils and pungent flavor are preserved during drying, pickling, or sauce production.
By selecting original seeds from the «Sortsemovoshch» Association, growers ensure genetic purity and improved resistance to common winter garlic pathogens. This focus on high-quality planting material reduces the need for heavy chemical intervention and protects the long-term productivity of your field.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Number of teeth in the head | 6-8 |
| Average head weight (g) | 60-80 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80-90 |
| Yield (kg/m2) | 1,5-2,0 |
| Assignment | |
| Catalog | Catalog → Garlic |
| Manufacturer | Ассоциация По Семеноводству Овощных Культур Сортсемовощ |
| Originator | Ассоциация По Семеноводству Овощных Культур Сортсемовощ |
| Country | Russia |
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