SPICA

Siberian breeding for demanding farms

The Spika garlic variety is a result of deep scientific research by experts at the Institute of Cytology and Genetics (IC&G) of the Siberian Branch of the Russian Academy of Sciences. Born in the heart of Siberian agricultural science, this variety embodies resilience against harsh climatic conditions, making it a valuable asset for professional farms and private growers operating in challenging climates.

Key features and morphology

The core objective behind Spika’s breeding was to achieve high commercial yields. The variety’s signature feature is the geometry of its cloves: they are notably large, which simplifies post-harvest preparation and increases the marketable yield per hectare. This large-fraction trait makes Spika highly sought after in markets where head size directly correlates with procurement prices.

Origin and reliability

The development of the variety was led by N. S. Teplova and E. G. Grinberg. The patent holder, the Federal Research Center IC&G SB RAS, ensures the purity of the genetic material and strict adherence to declared varietal characteristics. This is not merely a market hybrid, but a breeding product with predictable field performance, which is essential for effective crop planning.

Why choose Spika?

• Climatic adaptability: The genetic legacy of Siberian breeding ensures high survival rates even during sudden temperature fluctuations.
• Marketable appearance: Large cloves are ideal for both the fresh market and industrial processing.
• Scientific foundation: Crop stability is backed by years of testing within the institutional framework of the Siberian Academy of Sciences.

By selecting this variety, producers acquire a tool validated by academic standards, focusing on biological endurance and stable clove morphology rather than aggressive growth stimulation.